(#449) housekeeper katherine little 28/11/2009
United Kingdom - shropshire Description
to work in a prestigious private home organising the day to day running off all aspects of the home and any related duties or staff. creating weekly menu plans and preparing daily meals and also special occasions. Qualifications
advanced vocational certificate in hospitality and catering. nvq level 2 in front and back of house hospitality and catering. foundation certificate in nutrition. city and guilds in floristry. Work Expericence
10 years as a private house keeper and chef.and worked as a qualified florist.