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(#307) shef/ kitchan superviser
SANDEEP KALA
05/03/2009
India - NOIDA
Description
CURRICULAM – VITAE



CORRESPONDANCE ADDRESS :

Y-240B, sec.-12 Noida (U.P)
Ph : 09958746128 Mail add.- sanju_kala2001@yahoo.com

CAREER OBJECTIVE
• To work with full Zeal enthusiasm, determination and dedication in an esteemed organization as well as giving full satisfaction through my job.

PROFESSIONAL QUALIFICATION
• One and a half years Diploma course in Doon Hotel Management & Tourism Institute, Dehradun.

TECHNICAL QUALIFICATION
• Six months certificate of computers operater(D.T.P Cource)

WORKING EXPERIENCE
• 6 months training in Hotel Hindustan International, Varanasi in 2 major departments F&B Service & F&B Production.
• 6 month Training experience in Indian curry and Indian tandoor cooking from hotal uppal orchid dehli and also knowledge of continental cooking and pantry saled section.
• 6 months job training in food production ( Indian curry) Hotel Hindustan International, Varanasi. As a commi II renk.
• Spcilization in Indian curry and Indian tandoor cooking.6 month,s work in Sahra India Co. Resturent , sec. -11 Noida, as a Indian kitchen Superviser.
• At present work in Mc.Donald,s Resturent, Center Stage Mall, Sec.-18 Noida (U.P) India as a crew member.
BASIC QUALIFICATION
• 10+2th (commerce section)

LANGUAGE KNOWN
• Hindi & English

Personal Information :

Name : Sandeep Kala
Date of Birth : 21st Sep., 1987
Father’s Name : Mr. Murli Dhar Kala
Permanent Address : Village-Khand P.O. Rajakhat
Distt. Tehri Garhwal) (Uttarakhand)
Gender : Male
Marital Status : Unmarried
Nationality : Indian
Hobbies : Cooking & Reading
Reference: Mr. B.P. Sharma (Director General of Doon Hotel Management & Tourism
Institute, Dehradun. (0135-2650859)
(PASSPORT IS REDY)
DECLARATION
I here by declare that all the mentioned information above are true and correct to the
best of my Knowledge.

Date :04-03-2009
Place :NOIDA (Sandeep Kala)

Qualifications
10+2 intermidiate
• One and a half years Diploma course in Doon Hotel Management & Tourism Institute, Dehradun,• Six months certificate of computers operater(D.T.P Cource

Work Expericence
WORKING EXPERIENCE
• 6 months training in Hotel Hindustan International, Varanasi in 2 major departments F&B Service & F&B Production.
• 6 month Training experience in Indian curry and Indian tandoor cooking from hotal uppal orchid dehli and also knowledge of continental cooking and pantry saled section.
• 6 months job training in food production ( Indian curry) Hotel Hindustan International, Varanasi. As a commi II renk.
• Spcilization in Indian curry and Indian tandoor cooking.6 month,s work in Sahra India Co. Resturent , sec. -11 Noida, as a Indian kitchen Superviser.
• At present work in Mc.Donald,s Resturent, Center Stage Mall, Sec.-18 Noida (U.P) India as a crew member




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